I found beautiful sunshine on my window sill
when I came downstairs this morning!
This is the cup I use for my first coffee of the day
it's Terre e Provence which I bought here at
La Cigale - you can see a previous post on
La Cigale Market here
I bought this pretty tile from Monsieur Bricolage
(the hardware shop in France)
I'm collecting tiles to create a splashback wall area
behind the stove top in the kitchen.
Another project on my "to do" list
to complete and tick off this year!
Also on the bench is a pot of basil and an aubergine
sitting in front of my recipe book holder.
I've been cleaning out my cookbook cupboard and
I found a recipe to use from this old cook book.
Annabel Laingbein is a New Zealander
she is a cook, food writer and has made
a series of foodie videos and recipes called
The Free Range Cook
and
Through the Seasons
which have been shown internationally.
What I like is that she uses fresh seasonal produce
you can grow at home or find at
your local stores.
Have you seen her series on TV where you are?
The photo on the right is what I'm making for supper this evening
"Grilled Aubergine and Zucchini"
which I will eat it with a salad.
It's delissimo!
My husband doesn't like either of these vegetable
so he will have steak and whatever I can throw together!
Let me know if you would like the recipe
and I will email or post it to you.
I realise these vegetables are out of season
in Europe and North America just now
but you might like to try it in Spring/Summer.
I'm looking forward to catching up with
Karen for Sunlit Sunday
Cindy for for Amaze me Monday
Judith for Mosaic Monday
and Stephanie for Roses of Inspiration
Take care and
be kind to one another
à bientôt
Shane
I bought this pretty tile from Monsieur Bricolage
(the hardware shop in France)
I'm collecting tiles to create a splashback wall area
behind the stove top in the kitchen.
Another project on my "to do" list
to complete and tick off this year!
Also on the bench is a pot of basil and an aubergine
sitting in front of my recipe book holder.
I've been cleaning out my cookbook cupboard and
I found a recipe to use from this old cook book.
Annabel Laingbein is a New Zealander
she is a cook, food writer and has made
a series of foodie videos and recipes called
The Free Range Cook
and
Through the Seasons
which have been shown internationally.
What I like is that she uses fresh seasonal produce
you can grow at home or find at
your local stores.
Have you seen her series on TV where you are?
The photo on the right is what I'm making for supper this evening
"Grilled Aubergine and Zucchini"
which I will eat it with a salad.
It's delissimo!
My husband doesn't like either of these vegetable
so he will have steak and whatever I can throw together!
Let me know if you would like the recipe
and I will email or post it to you.
I realise these vegetables are out of season
in Europe and North America just now
but you might like to try it in Spring/Summer.
I'm looking forward to catching up with
Karen for Sunlit Sunday
Cindy for for Amaze me Monday
Judith for Mosaic Monday
and Stephanie for Roses of Inspiration
Take care and
be kind to one another
à bientôt
Shane





































