The recipe.....

Hello dear friends

how is your week panning out?

 As promised here is the recipe

I mentioned on yesterday's post.

Caramelised Red Onion and Haloumi Tart

 

Serves 6 Serve with rocket drizzled with balsamic vinegar.

Ingredients

6 medium red onions

2 tablespoons olive oil

2 tablespoons butter

3 cloves garlic, crushed

2 sprigs thyme

2 tablespoons balsamic vinegar

1 tablespoon brown sugar

400 g puff pastry

haloumi cheese roughly sliced

1/4 cup pitted black olives

6 baby vine ripened tomatoes

Method

Halve and then finely slice onions and place in a saucepan

along with olive oil, butter, garlic and thyme.
Place over a medium heat and cook, stirring at times for

30-40 minutes until onion is very tender and becoming golden.

Add balsamic vinegar and brown sugar to the pan and cook,

stirring, for a few minutes more.
Remove from heat and allow to cool.

The onion mixture can be kept in the fridge for a couple of days.

Preheat oven to 200 C.

Roll pastry out into a large rectangle approximately 5 mm thick.

Cut pastry into 6 portions.

Place on a cool oven tray and fold the

edges over to form a 2 cm rim around the outside.

Spoon over the onion leaving the outer edge clear.

Top with thick haloumi slices, olives and whole tomato.

Black ground pepper and a little salt to taste.
Bake for 15 -20 minutes until pastry is puffed and golden.

Place onto individual serving plates.

Dress with a few leaves of rocket

drizzled with a little balsamic vinegar and oil.

Bonne appetite!

Thank you for popping in to see me

especially those of you who leave me

 a little comment - love you!

WELCOME

to my newest follower Mary

please click on Mary's name to take

you to her lovely blog
http://abreathoffreshair-mary.blogspot.com/

Mary is a great storyteller and has just done a

wonderful post on her recent travels

in Vietnam!

Her photography is exceptional.

Thank you for joining my blog dear Mary!

Be kind to one another

love and hugs

Shane x