YUMMY RASPBERRY FRIANDS

Every now and then I

have a game of

Mahjong

with friends.

Part of the fun is in

playing ladies

and indulging ourselves

in a delicious

afternoon tea!!!

Last time we played,
I made a plate of

Raspberry & Coconut Friands
(recipe as follows)

Image from here

Ingredients

125g unsalted butter

½ cup self-raising flour

1 ⅔ cups icing sugar

½ teaspoon baking powder

½ cup ground almonds (almond meal)

¾ cup fine dessicated coconut

5 large egg whites

oil for greasing Friand tins

12 raspberries (I used frozen)

icing sugar to serve

Method

Preheat oven to 175˚C (330˚F)

Melt the butter and leave to cool

until just warm.

Sift together the flour,

icing sugar and baking powder

then stir in the ground almonds

and coconut.

Whisk the egg whites until

fluffy - but not stiff.

Fold into the dry ingredients,

then fold in the melted butter

and set the mixture aside

for 10 minutes.

Spray or brush friand moulds with oil.

Pour the mixture in,

add a raspberry to the centre

of each (don't push down as they sink)

Bake 20 minutes.

Cool on a rack

before tipping out of the moulds.

Dust with icing sugar
from a height to give
a fine dusting.

Bon Appétit

Thank you my dear friends for visiting my blog.

I will enjoy catching up with you all

and visiting your blogs very soon.

Be kind to one another

Shane