Today I thought I would share with you
my Hammersley tea set passed on to me
by my darling mother - she loved beautiful china
and I've inherited that trait!
one of our family's favourite muffin recipes!
Crunchy Lemon Muffins
2 cups Self Raising flour
3/4 cup Sugar
1 cup Milk
Grated rind of 1 large or 2 small Lemons
1/4 cup Lemon Juice
1/4 cup Sugar
Measure the flour and sugar into a bowl - toss to mix.
Melt the butter, add milk, egg and lemon rind and beat
well with a fork to combine.
Add the liquids to the dry ingredients and combine
until the dry ingredients have been lightly dampened
but not thoroughly mixed.
Divide mixture evenly between 12 medium muffin pans
and bake at 200 degrees C (390F) for 10 minutes.
Stir together the lemon juice and sugar,
without dissolving the sugar, and drizzle over
the hot muffins when they come out of the oven.
Leave to stand in pans only a few minutes
and place on a rack.
for my special touch
I slit the top of each muffin
and add a generous spoonful of Lemon Curd.
Thank you dear ladies for hosting
Take care and
be kind to one another
Merci à bientôt